A bio-based stabiliser for food and beverages. Some of the characteristics offered by BIOSIL include the following:

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• Selective adsorption of protein fractions of high molecular weight

• No influence on low-molecular-weight components

• Suitable for all common beer stabilizing methods Improved filtration capability

• Neutral flavor and aroma

• High purity and no dust during handling

• Free from contaminants and micro-organisms

• Enhanced storage stability