For decades, silica (SiO₂) has been quietly embedded in our food and feed systems, ensuring powders flow, stabilising beverages and enabling efficient manufacturing. But silica is no longer just an inert processing aid. In the newly released white paper, “Beyond Anti-Caking: The Expanding Role of Silica in Food, Feed and Metabolic Health”, we explore how this established material is evolving into a strategic enabler across three major domains: 🔹 Food Systems Anti-caking, car